Cream of tartar substitute cloud bread

Datum van publicatie: 13.11.2018

Hi Kendall, I dont see the problem if the plain yogurt is not going to work… I already had few people suggested that they replaced the CC with Tofu and it worked great for them… I would like to see how your cloud breads come out..

The next day or days , take them out and toast them until they are dry, warm, and crispy and enjoy! I could have used a bit more cocoa powder but they are still good, however, the pumpkin pie spice stole the show for me.

Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. The thicker the better. I did it on a cool dry day so I dont think it was the weather. Make sure there are no yolks mixed into the whites. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.

Is that statement above correct?. Keeping them in for a bit longer. Keeping them in for a bit longer. Cream of tartar is a tartaric acid, a byproduct after making wine. Great,quick and interesting recipe. Glad you liked them?

It sounds like you used wax paper and not parchment paper. Hi Stacey, Yes, I commented. Using a substitute for cream of tartar will change your recipe slightly or majorly.
  • Keep going until everything is well combined but still fluffy.
  • I was surprised to feel how light and fluffy they are.

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I had never beaten egg whites into stiff peaks and that worked like a charm with my hand mixer. Amazing recipe you created! And the burger is delicious. Are they suppose to taste like that? I posted your recipe on my Tried and True recipe group with the picture of your cloud bread, with your website address in the center of it so folks from my group can find your wonderful recipes. Looks lovely and so airy!

I just removed it - typo, apologies. Well the results were a I love this recipie!. Great 1 carb snack the bun that is.

This would work with coconut cream cheese as well… follow the rest of instructions… sounds delicious. This would work with coconut cream cheese as well… follow the rest of instructions… sounds delicious.

Hi Lisa, Sure you cream of tartar substitute cloud bread make a pizza crust out of cloud bread.

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You can make them larger too if you prefer them larger. Hi Stacey, Yes, I commented. HI Judith, If used for a sandwich or burger, can it be picked up without crumbling? I see the rest of the recipe in the text.

Sugar cookies are next. Do you HAVE to put a sweetener in. Do you HAVE to put a sweetener in. I made a turkey and Swiss sandwich.

This is the one I use too….

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I just made these and they taste really good. I wonder how lemon or orange zest would taste?? And instead of honey, I put a tablespoon of Organic Coconut Palm sugar.

Let me know if came out right. Not every recipe can be adapted to your needs. Not every recipe can be adapted to your needs. Please let me know if you got this reply. How much salt and garlic powder would you recommend? Let me know if came out right. The recipe says degrees.

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Also do not put the second sheet on the rack below the first sheet or they will not come out good.. Hi Irina, today, I made a try with the Cloud Bred. Let me know if came out right?

Thanks so much for this recipe. I am not a cook so I was especially proud of myself for this discovery. I am not a cook so I was especially proud of myself for this discovery.

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Comments

  1. Coconut palm sugar which has 4g of carbs.
  2. Some of the pictures showed it being used as a hamburger bun, but mine in no way could be used as that, too delicate n would never hold up.
  3. This would work with coconut cream cheese as well… follow the rest of instructions… sounds delicious.

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